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Traditional iron women’s knife (kvinnokniv) worn and used by Viking women for their daily chores, typically used to prepare food and work crafts.
Posted by Sam Gordon on 23rd Jun 2009
Hand forged, blackened iron, really sharp, fancy, versatile.
I've eaten with it, carved with it, lent it to people, it's cut through everything from leather to pork, and it has still nicked me.
Its simple look may be off putting to some, but I for one like the sweeping lines of the hadle. Reminds me of the sea.
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