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Traditional iron women’s knife (kvinnokniv) worn and used by Viking women for their daily chores, typically used to prepare food and work crafts.
Posted by Sam Campbell on 23rd Jun 2009
Hand forged, blackened iron, sharp, simple, versatile.
I've eaten with it, carved with it, lent it to people, it's cut through everything from leather to wood to apples.
I for one like the sweeping lines of the handle, and indeed so much did a friend who vikings it up whenever he can, that I gave it to him as a gift. He was stoked.
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